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The 2016 Pastry Chef Showcase in Photos

Photos from the 2016 Pastry Chef Showcase presented by the Pastry Chef Guild of Alberta with funds raised to support L’Arche Calgary, and SAIT Baking and Pastry Arts.

By CSL Staff

Clark Adams of Pastry Chef Build of Alberta
Clark Adams of Pastry Chef Build of Alberta. /K&S Media
2016 Pastry Chef Showcase SAIT dessert
SAIT dessert: Meyer Lemon Mousse. /K&S Media.
2016 Pastry Chef Showcase Taste Dessert
Taste Dessert: Budino al Cioccolato, soft pudding/cake with an olive oil sauce, candied almonds and a cardamon creme fraiche. /K&S Media
2016 Pastry Chef ShowcasePost Hotel Dessert
Post Hotel Dessert: Childhood Memories, banana bread sponge, pop-corn cheesecake mousse, passionfruit caramel and salty popcorn. /K&S Media
2016 Pastry Chef Showcase Post Hotel Chefs
2016 Pastry Chef Showcase Post Hotel Chefs. /K&S Media
2016 Pastry Chef Showcase Post Hotel Chocolate Sculpture. /K&S Media
2016 Pastry Chef Showcase Post Hotel Chocolate Sculpture. /Courtesy Dr. Rookmin Maharaj
2016 Pastry Chef ShowcasePetroleum Club ChocolateSculpture
2016 Pastry Chef Showcase Petroleum Club Chocolate Sculpture. /K&S Media
2016 Pastry Chef Showcase Orchid Pastry
Orchid Pastry: Chunky Monkey. /K&S Media
2016 Pastry Chef Showcase Hotel Arts Dish
Hotel Arts: Milk Chocolate Mousse. /K&S Media
The Coup and Delta Lodge At Kananaskis Desserts
The Coup: Out of the Woods, a vegan and gluten free trio of lavender chickpea meringue, crispy chocolate chow mein, and strawberry jelly on cedar creme with a chlorophyll dust (left). Delta Lodge At Kananaskis : Spring in the Rockies. /K&S Media
2016 Pastry Chef Showcase Calgary Petroleum Club
Calgary Petroleum Club: Brulee Cinnamon Mascarpone Crepe, Meyer lemon puree, poached apple, pistachio macaron and blackberry coulis. /K&S Media
2016 Pastry Chef Showcase Teatro Dish
Teatro Restaurant: Ricotta y Citron Ricotta Cheesecake lemon curd and meringue, blueberry pearls. /K&S Media

The 2016 Pastry Chef Showcase was a celebration of talented pastry chefs throughout Calgary and surrounding area with more than a dozen participants showcasing the sweetest (and eye catching) treats. Funds raised  support L’Arche Calgary (to help create homes for people with developmental disabilities) and to support scholarships for students of SAIT Baking and Pastry Arts.

Want more Chefs? Read the Winter 2015 of City Style and Living Magazine

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