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Earth Day Special 2015: 13 Ways To Stay Green in the Kitchen (Food)
In honour of Earth Day, starting today and every Wednesday in April we’re counting down the best food, fashion and travel eco-friendly ideas we’ve ever heard. City Style and Living Magazine (CSL) has gathered easy, proactive and affordable tips from some of our past issues (the green ticker) so that you can stay green in…
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Book Review | Supergrains: Cook Your Way to Great Health By Chrissy Freer
This book explores breakfast, lunch and dinner recipes based on quinoa, amaranth, buckwheat, brown rice, chia, millet, oats, spelt, kamut, barley, farro and freekeh.
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CSL Interviews | Calgary Horticultural Society’s Stephanie Pollock
Director of Communications and Marketing, Stephanie Pollock talks to CSL about community gardens, Calgary’s growing season and what to plant in your own backyard. CSL: When did CalHort’s community gardens start, and how has the reception been? Pollock: Community gardens are organized and run by Calgarians who get together in their neighbourhoods. The Calgary Horticultural…
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CSL Interviews | Brad Churchill of So Choklat
THE CALGARY CRUSADER: A talk with So Choklat founder Brad Churchill Brad Churchill is a man on a mission. After learning that the expensive chocolate he had purchased was merely bought from a manufacturer, melted down and molded, he began experimenting in his own kitchen with cocoa beans from South America. “I felt deceived and…
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CSL Interviews | Paul Hughes of Calgary Food Policy Council
Chair of the Calgary Food Policy Council (CFPC) , Paul Hughes spoke to CSL about advocacy, the Calgary food system and why the CFPC got started. CSL: What is a Food Policy Council? Hughes: Food Policy Councils (FPCs) are comprised of individuals from all aspects of a local food system. They are often officially sanctioned…
