Category: FOOD

  • City Style and Living Magazine Chef John Besh August Creole Southern restaurant market salad and appetizer

    August New Orleans

    There are few names as linked to New Orleans as that of Chef John Besh, the classic restaurant on Tchoupitoulas street delivers solid Creole-Southern fare.


  • City Style and Living Magazine Salon Sucre New Orleans chicken and waffles, poutine, mediterranean salad

    11 Great Bites and Sips in New Orleans

    If you’re looking for amazing cocktails, New Orleans is your destination. But, the food scene here is full of local delights that reflect the city’s long, diverse history. CSL has compiled some of the best restaurants, bars, cafes and local faves for you to enjoy.


  • City Style and Living Magazine Sky City Sugar Club Dinner Chef Peter Gordon Auckland New Zealand

    The Sugar Club Auckland New Zealand

    Fusion cuisine in a beautiful atmosphere atop the iconic Sky Tower in Auckland.


  • City Style and Living Original San Antonio Chili Chile Pepper Bible

    Original San Antonio Chili

    If you are looking for the ground beef chili your mother made for Friday night dinner, this isn’t it. If instead you want to taste what amounts to a fabulous, highly spiced beef stew, then I highly recommend this chili.


  • City Style and Living Day Drinking Pimms Cup recipe

    The World’s Best Pimm’s Cup

    This recipe, a classic Pimm’s Cup, is the ultimate fruit salad in drink form. And what’s especially great about this drink, aside from its aesthetic appeal, is that it’s entirely customizable with whatever seasonal fruit you have on hand. Toss in some berries, grapes, or even cubed watermelon. Just don’t forget the cucumber!