City Style and Living’s Food pages. CSL’s editors bring you easy weekend recipes, baking recipes, chefs, hidden restaurant gems or wine & spirit pairings.
Principal and founder of Ingenium Design Group, Andrea Raimondi has partnered with Jenn Air for the launch of their newest collection. CSL: Tell us about…
The choice of wines at 100 wines by David Walker. Photography by Robert Bunka These wines pack a double punch – great tasting and easy…
Originally from Mexico, Chef Hugo Ortega immigrated to the United States working as a night janitor and dishwasher in restaurants, gradually becoming a line cook…
The Steakhouse at The San Luis Resort [dmalbum path=”/wp-content/uploads/dm-albums/Steakhouse San Luis/”/] “I make my way to the San Luis Resort, where all the rooms overlook…
Ingredients 1 plump chicken (3- 4 pounds) Kosher salt (to your taste and diet) Freshly ground black pepper (to your taste) 1 healthy bunch of…
Growing up in the town of San Candido in Northeastern Italy, Theo Shoenegger was surrounded by an environment where, “at one point you had something…
Ingredients 2 1/4 Cups Sugar 6 tablespoons custard powder Pinch salt 5 Cups Milk, Scalded 6 eggs 4 Cups Heavy Cream 4 ½ Teaspoons Vanilla…
I enjoyed a marvellous day at Scarpone’s. Beginning in the deli section where unfilled cannoli were piled high in the display case, I made my…
For many recipes, we use International Herbs, available at most grocery stores in Western Canada. The company is a Canadian based company from British Columbia.…
[dmalbum path=”/wp-content/uploads/dm-albums/Highland Park with Gerry Tosh/”/] Photography Courtesy Highland Park Made in the windy, turbulent Orkney Islands in Scotland (the islands have been inhabited for…












