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Honey Bear | Cocktail
A take on the gin-based bees knees, the addition of cinnamon adds a savoury note and complexity to this Prohibition-era tipple
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Vanilla Panna Cotta with Mixed Berry Compote and Belli e Brutti
Try this crowd-pleasing dessert for a dinner party.
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Rum and Vanilla Cured Salmon
Vanilla and rum give a twist to this classic cured salmon recipe.
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Chambord Manhattan
The peak of summer is marked by picking fresh berries. Get a flavour burst with this refreshing cocktail.
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Mexican Corn on the Cob
The quintessential street snack of Mexico is a mix of bold flavours, great as a side to a summer barbecue!
