FOOD

City Style and Living’s Food pages. CSL’s editors bring you easy weekend recipes, baking recipes, chefs, hidden restaurant gems or wine & spirit pairings.

Wine | Ceago’s Jim Fetzer on Biodynamic Wine

Jim Fetzer on the story behind the newest old tradition in wine: biodynamic wine. Q. What is biodynamic wine? A. Biodynamic wine is Wine Made…
Newport Grill | Two’s Company

Dean and Jerry. Bonnie and Clyde. Truffles and cream. The world is full of great pairs—well matched duos that enhance each other. Self-described cooking…
Heather and Chad Gould Hawke | It Takes Two

Both Heather and Chad Gould Hawke knew almost immediately after high school what they wanted to do with their lives. Heather’s upbringing in British Columbia…
CSL Interviews | Cecilia Tessieri of Amedei Chocolate

Their dream to make the best chocolate in the world, from bean to bar led the sister and brother team Alessio and Cecilia Tessieri…
Rasoi | Purple Reign

Just weeks before my interview at Rasoi Kitchen, an Indian-inspired restaurant which opened in July in Marda Loop, reports of food shortages hit…
CSL Interviews | Art Pollard of Amano Artisanal Chocolate

Founder of Amano chocolates based in Utah, USA, Art Pollard has travelled the world in search of the best cocoa beans. The former physics student…
Taste Test | Chocolate

City Style and Living’s taste test of chocolate
Twist | Pineapple, Cherry and Cranberry Fresca

Ingredients 2 Cups Cranberries 1 Cup Blueberries 1 Cup Sugar 1 Can or 5 Fresh Slices Pineapple (frozen) I lemon juiced 1 Can Ginger Ale…
Theo Yeaman | Art of Precision

Not many twelve year olds know the secret to making crisp fish and chips from scratch – even imitating the English by wrapping the entire…
Taste Test | Hot Pepper Sauce

A Blind taste test was conducted at CSL with eleven habenero-based pepper sauces. The discerning palettes used the criteria of taste, smell, heat and overall…