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Oysters 5 Ways: Smoked Oyster Salad
These hors d’oeuvres pack an almighty punch of flavour in one small bite.
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The 2016 Pastry Chef Showcase in Photos
Photos from the 2016 Pastry Chef Showcase presented by the Pastry Chef Guild of Alberta with funds raised to support L’Arche Calgary, and SAIT Baking and Pastry Arts.
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Patisserie Maison: Simple Pastries and Desserts to Make at Home
Learn basic technique and classic recipes from French-born Richard Bertinet. Gain confidence while you add to your home cooking arsenal.
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Einkorn: Recipes for Nature’s Original Wheat | Book Review
Einkorn, though ancient species of wheat, has its own unique peculiarities in baking and bread. Carla Bartloucci who grows the grain on her property has experimented extensively with einkorn. Her insight and expertise with einkorn form the basis for the recipes in this book.
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Mulled Marsala Cocktail
A delicious and easy to make cocktail for any occasion
