Category: FOOD

  • city style and livnig magazine Shrimp Quiche

    Shrimp Quiche

    Master the basic recipe for quiche and you’re all set to experiment with different fillings like ham and cheese (for the classic quiche Lorraine), leeks and bacon or roasted vegetables. If you’re hosting a party make mini-quiches, by lining muffin tins with pastry, then adding the egg mixture.


  • Scrambled Eggs Cherry Tomatoes Smoked Trout on Toast

    Scrambled Eggs Cherry Tomatoes and Smoked trout on Toast

    Easy to whip up, these eggs are a flavourful way to start the morning. Substitute smoked salmon for smoked trout and top with caviar and crème fraîche for a simple appetizer or special brunch dish.


  • City Style and Living Magazine Chilaquiles

    Chilaquiles

    This Mexican breakfast dish is a hearty way to start the day, with just the right kick of heat.


  • Chenin blanc

    What We’re Toasting: Chenin Blanc

    Versatile white wine originally from France now known as an iconic South African grape variety. When made dry, it pairs well with fish. As a dessert wine it marries well with nuts and cheese. CSL picks 3 chenin blanc to try now.


  • Smoked Oyster Salad City Style and Living Magazine

    Oysters 5 Ways: Smoked Oyster Salad

    These hors d’oeuvres pack an almighty punch of flavour in one small bite.