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Recipe | Shrimp Dumplings
These delicious dumplings are easy to make at home and you can tailor the fillings to your taste.
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Earth Day Special 2015: 13 Ways To Stay Green in the Kitchen (Food)
In honour of Earth Day, starting today and every Wednesday in April we’re counting down the best food, fashion and travel eco-friendly ideas we’ve ever heard. City Style and Living Magazine (CSL) has gathered easy, proactive and affordable tips from some of our past issues (the green ticker) so that you can stay green in…
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Book Review | Supergrains: Cook Your Way to Great Health By Chrissy Freer
This book explores breakfast, lunch and dinner recipes based on quinoa, amaranth, buckwheat, brown rice, chia, millet, oats, spelt, kamut, barley, farro and freekeh.
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Taste of Nature Organic Bars
These Canadian-made bars are delicious.
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Carrington Farms Milled Flax Seeds
Great in smoothies, dukka, sprinkled over salads or as a baking substitution.
