Recipes

Your Guide to the best recipes for breakfast, lunch, and dinner. Weeknight meal planning, Special occasion? From chicken, pasta, vegetarian, and baking.

Mushroom, Mustard and Madeira Soup

A rich, intensely delicious soup that makes a good first course for a dinner party.
Better-than-a-Kebab

With Middle Eastern flavours and lots of vegetables, this bowls highlights the ancient grain freekeh, a roasted green wheat.
Flat Leaf Parsley Pesto

An alternative to well-known basil pesto, this version has a tangy flavour with notes of lemon.
Handmade Pasta Layered with Fresh Ricotta, Mint and Peas

A light, easy to make pasta dish that pairs excellently with pinot gris.
Peaches, Raspberries & Crème Fraîche

Ripe peaches, strawberries, raspberries, apricots, and a wealth of other summer fruits are just ideal for tearing apart, throwing into a bowl, adding a little…
Shaved Fennel, Fava Beans, Peas, Dill & Ricotta Salata

An easy summer salad packed full of vibrant summery flavors. It’s ideal as a supper for two or doubled up and arranged on a large…
Orzo Pasta, Spicy Tomato Sauce & Feta

Chefs Clare Lattin and Tom Hill of popular London restaurant Ducksoup, offer the best of simple, seasonal cooking in their debut cookbook.
Pressed Flower and Herb Goat Cheese

Make an impact at your next gathering with these colourful cheese round appetizers.
A Halloumi of a Time

Great as a light, low carb meal or side dish.
Saffron Quinoa Bowl

A vegetarian bowl with grains and protein perfect for suppertime.