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Appetizer | Chickpea Patty
Ingredients 2 cups dried chickpeas soaked overnight Water Salt and black pepper to taste Oil 1 cup diced onions 1 tablespoon minced garlic Minced hot pepper to taste ¼ teaspoon ground turmeric 1 heaped teaspoon ground coriander 1 heaped teaspoon ground cumin (jeera) ½ cup chopped cilantro 1 tablespoon fresh lime juice ¼ cup chickpea…
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Classic | Lemon Ice
Ingredients 2 cups (500 ml) water 1/3 cup (75 ml) fresh lemon juice 1 tablespoon (15 ml)chopped mint Mint simple syrup to taste (recipe follows) Mint sprigs to garnish Mint Simple Syrup 1 cup (250 ml) granulated sugar 1 cup (250 ml) water 2 tablespoons (30 ml) chopped mint Add sugar, water and mint…
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Classic | Herb Roasted Chicken
Ingredients 1 plump chicken (3- 4 pounds) Kosher salt (to your taste and diet) Freshly ground black pepper (to your taste) 1 healthy bunch of thyme, rosemary (other fresh herbs optional and to your taste) 2 tablespoons Dijon mustard Directions Preheat the oven to 450°F. Rinse the chicken, pat dry with paper towels. 1. Salt…
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New Twist | Fresh Figs with Vanilla Ice Cream
Ingredients 2 1/4 Cups Sugar 6 tablespoons custard powder Pinch salt 5 Cups Milk, Scalded 6 eggs 4 Cups Heavy Cream 4 ½ Teaspoons Vanilla (or simmer vanilla bean pod in custard mixture) Directions 1. Combine sugar, custard powder and salt in a saucepan and mix custard powder in until completely integrated and smooth. 2.…
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Classic | Carrot Nut Cake
Makes 1 large cake or 24 cupcakes. Ingredients 2 cups all purpose flour 1 teaspoon cinnamon powder ¼ teaspoon nutmeg 2 teaspoons baking powder 1½ teaspoon baking soda ½ teaspoon salt (optional) 1cup chopped nuts (your choice) 2 cups white sugar 1 cup oil 4 eggs 1 teaspoon vanilla 1- 250 ml can crushed pineapple (drained)…
