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Why You Need To Try this Japanese Aburi Restaurant in Toronto
On Toronto’s harbourfront, Miku Toronto specializes in Aburi (flame seared) cuisine and a modern interpretation of Japanese cuisine. Begin with a sake flight paired with kobachi (small plates) like addictively juicy crisp chicken with garlic tomato ponzu, bonito and sesame flakes and crisp brussel sprouts with a hint of piquant red wine vinegar, follow with…
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The Launch of Prairie Cuisine Menu
Hawthorn Dining Room + Bar at The Fairmont Palliser unveils a new concept and focusing on authentic prairie fare with a modern twist.
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Healthy, Fast, Casual Dining Out
CSL picks meals that are 600 calories or less
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Seafood Lovers Rejoice in Southern California
Southern California is a mecca for fresh treasures from the sea. Here are two of CSL’s new favourites.
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Monmouth Kitchen London
This hip, small-plate restaurant specializes in Italian and Peruvian food.
