FOOD
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How to Make A Protein Packed Pesto
Instead of the usual nuts, seeds, rich in protein (think, chia and hemp), give this pesto a creamy and thick body.
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How to Make The Disaronno Mexican Sour
A smoky twist on the traditional whiskey sour, courtesy of Mezcal.
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3 Cabernet Franc Fall Sippers
Elegant. Fragrant. Deep. This noble grape delivers complexity, structure, fruit and tannin in harmony – perfect for pairing with rich autumnal flavours from stews and…
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How To Get A Handle on Food Waste & Transform It
CSL has tips and ideas to transform your kitchen. Start by easily reducing your your food waste. Then, got leftovers or scraps? Don’t throw them…
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This Carrot Hummus is a Perfect Healthy Work Snack
Carrot hummus offers a delightful autumn twist on the classic dip. Looking to stretch it further? Pair it with crudité, slather as sandwich spread or…
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Red Wine, Big Chill
Chilling red wines may bring out their aromatic profiles.
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Why You Should be Carménère Curious
Chile’s signature grape is the perfect marriage for summer BBQs, with ripe, dark fruit, herbal and peppery aromas and luscious soft tannins.
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How to Make A Protein Packed Pesto
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FOOD
CSL WINE AND SPIRITS, COCKTAILS, RECIPES AND GOURMET PRODUCTS
