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Mix and Match Cheeses
European Cheeses are the perfect addition to any occasion.
Why Choose European Cheeses?
European cheeses bring a taste of tradition, craftsmanship, and exceptional quality to your table. With a wide variety of flavours and textures, from creamy Brie and tangy Bleu d’Auvergne to robust Tyrolean Pasture Cheese and sharp Austrian Mountain Cheese, there’s a European cheese to suit every palate and preference.
The Allure of French Cheese
France’s centuries-old cheesemaking tradition has produced over 1,200 varieties of natural, locally made cheeses. Iconic cheeses like Camembert, Brie, Emmental, and Comté highlight France’s rich craftsmanship, with each cheese reflecting its unique terroir. With 90% of cows being grass-fed, French cheeses are rich in Omega-3 fatty acids, enhancing their flavour and nutrition.
The Unique Flavours of Austrian Cheese
In Austria, high-quality artisan cheese is crafted mainly by small, family-owned businesses passed down through generations. Over 90% of milk farms are family-owned, 85% of the land supports environmental measures, and there is a 100% commitment to GMO-free dairy production. Austrian Mountain Cheeses, known for their unique flavours from soft and mild to sharp and robust, showcase the expertise and sustainable practices of Austrian dairy farmers and cheesemakers.
Include a mix of textures, flavours, and types. Choose a mild and affordable cheddar or gouda as a base and pair with brie or blue cheese. This combination provides contrast and keeps costs in check. Cut cheese into various shapes (cubes, wedges, and slices) to add to the visual appeal.
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DIY Accompaniments
Make a compote by simmering fresh or dried figs and berries with a bit of sugar and balsamic vinegar or elevate plain crackers by brushing them with olive oil and herbs (rosemary and thyme) before baking.
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Budget-Friendly Bread
Make homemade crostini using an affordable baguette or Italian bread, slicing it thinly and toasting. This provides a crispy and budget-friendly alternative to store-bought crackers.
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Use Cheaper Deli Meat
Roll thin slices of meat into tight coils to create elegant roses or spirals, adding a touch of artistry to your charcuterie board.
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Add Nuts and Dried Fruits
Use a mix of affordable nuts (almonds or walnuts) and dried fruits (apricots or figs) to fill gaps on the board, adding texture and variety without breaking the budget. Scatter nuts and dried fruits around the board rather than grouping them in one place.
*Tips adapted from Chefs Plate; In collaboration with Cheeses of Austria and France
This original article first appeared in the SUMMER 2024 issue of City Style and Living Magazine.
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