Tag: how to cook

  • Ten cloves garlic lemon chicken

    Ten cloves garlic lemon chicken

    This may seem like a lot of garlic, but trust me, it slowly melts away and just becomes another thread woven into the tapestry of flavours in the dish. The taste of it evokes warm memories of evening suppers I’ve enjoyed in many Greek kitchens, nothing fancy, just good, honest ingredients playing nicely together. This is a great recipe for feeding a hungry family.


  • ‘Hake ‘en papillote’ with Fennel and Preserved Lemons

    ‘Hake ‘en papillote’ with Fennel and Preserved Lemons

    Cooking en papillote is a great way to cook fish as steaming it inside a paper parcel keeps it moist. I like to prepare my little ‘parcels of food love’ in baking parchment tied up with string, so once brought to the table, diners can unwrap and reveal their very own surprise dish.


  • Greek vegetable tart

    Greek vegetable tart

    This simple yet handsome tart relies on classic sunshine flavours and colours to create a quick and delicious bite to eat. It works wonderfully as a light lunch with just a few dressed green leaves on the side, or can be popped on the table for all to share.


  • Healthy, Fast, Casual Dining Out

    Healthy, Fast, Casual Dining Out

    CSL picks meals that are 600 calories or less


  • Seafood Lovers Rejoice in Southern California

    Seafood Lovers Rejoice in Southern California

    Southern California is a mecca for fresh treasures from the sea. Here are two of CSL’s new favourites.