1/ LA CHINATA
The original smoked paprika from Spain, certified under the Protected Designation of Origin “Pimentón de La Vera”, adds depth to sauces, marinades, meats and rice dishes. 70g tin; lachinata.com
2/ CRACKER BARREL
The newly launched cheese sauce kits available in three flavours elevate pasta, crudites and side dishes. 271g; crackerbarrel.ca
3/ VALRHONA
Use this roasted and caramelized Valencia almond and Roman hazelnut paste as a decadent sauce, or add to baked treats. Almond & Hazelnut 50% Praliné, 300g; valrhona-chocolate.com
4/ DAVIDOFF
Made with 100% Arabica beans, espresso 57 Intense has a smooth aroma, and creamy chocolate notes reveal deep toast, perfect for cooler autumn temps. 100g, $10.99; zinodavidoff.com
5/ SUNSET
A dark chocolate brown exterior reveals a balanced sweet-tart, juicy tomato ready for salads or snacking. sunsetgrown.com
6/ NEW ZEALAND SPRING LAMB
Juicy, succulent meat, this boneless lamb leg is ready to use for a roulade, roast or individual lamb wellingtons. nzspringlamb.com
7/ RITTER SPORT
Jam packed with 25% whole roasted hazelnuts and perfectly enrobed with 50% dark cacao and well-balanced sweetness, perfect for snack time. Dark whole hazelnuts, $4.49, 100g; ritter-sport.com
8/ ST. DALFOUR
Made in the “epicurean heart of the French countryside”, south of Bordeaux, these not-too-sweet fruit spreads are made artisanally, from 100% fruit sweetened with grape must. stdalfour.com
This original food article first appeared in the Fall 2022 issue of City Style and Living Magazine.
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