Category: Eat Like A Local

  • city style and living magazine Eating House 1849 by Roy Yamaguchi kale salad

    Eating House 1849 Kauai

    The famed chef’s nod to Hawaii’s plantation past with dishes like mochiko crusted calamari and rissoles Portuguese shrimp turnovers.


  • city style and living magazine Merrimans Fish House kauai Mai Tai

    Merriman’s Fish House Kauai

    Chef-owner Peter Merriman is known for being a pioneer in the “Farm to Table” movement in Hawaii.


  • city style and living magazine Hall Wines Rutherford Tasting room

    Editors Fave Food and Wine | Napa and Sonoma

    Along the way: Fuel your tastebuds with these gems HALL WINESWe went for a private (group size is maintained below 15) Appellation Exploration at HALL Rutherford, the estate of Hall Wines.  The gorgeous tasting room was built with bricks from the Austro-Hungarian empire, and centered on a stunning tree of life chandelier features amazing acoustics…


  • City Style and Living Magazine Sunstone Winery Santa Ynez Lunch

    Editors Fave Food and wine | Central Coast California

    CSL’s fave food and wine picks in and around California’s Central coast


  • City Style and Living Ritz Carlton Half Moon Bay lobster roll pasta

    Editors Fave Foodie Picks | San Francisco

    Good eats Along CSL’s Road Trip in California : Beautiful dessert, a historic restaurant in Union Square and a masterful lunch in Half Moon Bay