Eat Like A Local

Your Guide to Dining like the locals do. Learn the history behind the food and dishes, how to prepare, and the people behind your favourite bites.

Plantation Gardens Kauai

Set amidst the beautiful grounds of Moir Gardens and led by Chef Ken Morikawa, the restaurant offers flavour combinations that represent Hawaii at its finest.
Eating House 1849 Kauai

The famed chef’s nod to Hawaii’s plantation past with dishes like mochiko crusted calamari and rissoles Portuguese shrimp turnovers.
Merriman’s Fish House Kauai

Chef-owner Peter Merriman is known for being a pioneer in the “Farm to Table” movement in Hawaii.
Editors Fave Food and Wine | Napa and Sonoma

Along the way: Fuel your tastebuds with these gems HALL WINESWe went for a private (group size is maintained below 15) Appellation Exploration at HALL…
Editors Fave Food and wine | Central Coast California

CSL’s fave food and wine picks in and around California’s Central coast
Editors Fave Foodie Picks | San Francisco

Good eats Along CSL’s Road Trip in California : Beautiful dessert, a historic restaurant in Union Square and a masterful lunch in Half Moon Bay
Hot Eats in London: Ethnic

The London food scene has quickly become one of the hottest in the world, these two ethnic restaurants prove why.
Hot Eats in London: Tea Time

Two of the best hotels for afternoon tea in London.
The Next Great It Cuisine: Peruvian

This hot trendy cuisine has ancient roots that have been enriched by waves of immigration and vast geographical differences.
Eat Like a Local |Paris For Gourmands

The author of Dining Out in Paris – What You Need to Know before You Get to the City of Light, Tom Reeves talks to…