City Style and Living’s Food pages. CSL’s editors bring you easy weekend recipes, baking recipes, chefs, hidden restaurant gems or wine & spirit pairings.
Cozy sweaters, crackling fireplace. Autumn has arrived and the earthy flavors of sage and pumpkin are the perfect antidote to cooler temps.
Want a fall trip to Mexico in a glass? This super easy Yuzu margarita has all the zingy-ness of the traditional cocktail with more floral…
Soft pillowy dough cushions, juicy succulent meat dripping in a tangy-sweet and sticky sauce. Topped off with sharp pickled vegetables to cut the richness, this…
Whether basking in the sun, cozying up under the stars, or embracing the great outdoors, no camping trip is complete without a campfire.
Replace butter with avocados and gain all the benefits of this fruit including ‘good fats’ (monounsaturated and polyunsaturated fats), fibre, vitamins and minerals.
Use as a light mousse, a frosting on cakes, to top tarts or simply in a shortcrust pastry case for a quick dessert.
For a twist on this classic Mexican cocktail, CSL substituted pomelo fruit.
Skillet, or cast-iron cooking is the ultimate expression of summer – and when you add fruit to a cake batter, it’s pure bliss.
To start your day off right – a healthy breakfast is key. These eight tasty delights will add a boost to your morning routine.
A refreshing crisp take on a classic Tom Collins using freshly made green juice and Crab Apple infused gin.












