FOOD

City Style and Living’s Food pages. CSL’s editors bring you easy weekend recipes, baking recipes, chefs, hidden restaurant gems or wine & spirit pairings.

How to Make a Classic Whisky Smash

This classic, refreshing cocktail hearkens to the late 19th century’s Bar-Tenders Guide.
How to Make a Classic Vieux Carré

New Orleans French quarter concoction that’s become a classic.
Try These 2 Non-Alcoholic Sippers

Alternative beverages for your 0.0% guests (or yourself).
You’ll Love Making This Sausage from Cyprus

Seftalia is a Cypriot delicacy; a frugal mixture of mince/ground meat and aromatics wrapped in pork caul and grilled or barbecued until they are crisp…
How to Make the Perfect Espresso Martini

The recipe is straightforward, but it’s essential to start with a quality espresso or cold brew.
Why You Should Try The Enticing Flavours of Aruba

The Caribbean melting pot of Aruba takes its food influences from the region, its unique history and of course, local ingredients. At Infini all of…
This Mediterranean Affogato Has an Unexpected Twist

A classic Italian dish with a little touch of the Hellenic!
Try this easy twist to Traditional Tzatziki

A wonderful accompaniment to a variety of Cypriot dishes.
We Tried this Buzzy Blender But is it worth it?

Reviewing the Beast Health B10 Blender.
How to Pair wine with Bitter Food

Here are some tips to help with the conundrum of pairing wine with bitter food.