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Why You Should Always have Sake in your Home Bar
Fresh, delicate and versatile, Junmai-style sake is made for this season
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Make This Strawberry Dessert Like a Chef
Step into your Spring era. This ultra-fresh dessert gives off major strawberry and cream vibes.
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Light As Air Zeppoli in the garden
Try this easy Sardinian classic recipe for Italian doughnuts.
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This Light Lillet Paloma Hits the Spot
Make the classic cocktail with a French twist
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Spring Wine & Food Pairing Guide 101
A new season, transitioning from deep, rich stews and braised meat to lighter, earthier fare begs for a new approach to choosing something to sip which perfectly matches seasonal vegetables, meat and dessert. CSL has your guide.