FOOD

City Style and Living’s Food pages. CSL’s editors bring you easy weekend recipes, baking recipes, chefs, hidden restaurant gems or wine & spirit pairings.

You’ll Love Sipping This Refreshing Raspberry and Tarragon Smash All Season Long

This smash has layer upon layer of flavour, with the bourbon, tarragon, raspberries, and lime. The very slight hint of licorice taste in the tarragon…
Why This Spicy Italian Sauce Will Be Your New Go-To

Sugo all’Aragosta Fra Diavolo. This spicy lobster tomato sauce recipe is the perfect combination.
Try This Easy Non-Alcoholic Jamaican Mule Recipe

Ginger beer, despite its name, is non-alcoholic. It’s essential to give the authentic flavour of a traditional Moscow Mule and well loved throughout the Caribbean,…
How to Make These Authentic Italian Golden Zeppole with Anchovies

Zeppole con Acciughe (“I Zippuli”). Light and fluffy, these Italian doughnuts can be prepared in savoury or sweet variations.
Bruno Feldeisen’s Bacon and Salmon Roe Deviled Eggs

This surf and turf version of deviled eggs is a fun and tasty bite that’s perfect for a cocktail party nibble or pre-dinner appetizer. The…
How to Make A South-of-the-Border Shandy

This shandy is made with Mexican beer with some chili powder added for added spice.
Gourmet Gab With Chef Bruno Feldeisen

The Great Canadian Baking Show (CBC Television) judge talks to CSL about his food faves and memories.
How to Make the Ultimate Cider Sidecar Cocktail

This recipe takes the traditional sidecar combination of cognac, Cointreau, and lemon and adds one of the South’s favorite nonalcoholic beverages to the mix. Apple…
Smoky Red Mullet and White Bean Stew

This recipe complements the red mullet with a smoky, citrusy white bean base dotted with shellfish.
Looking for Plant-Based Cheese Alternative? We’ve Got You!

The plant-based sector is growing rapidly with more choices for cheese than ever before.