FOOD

City Style and Living’s Food pages. CSL’s editors bring you easy weekend recipes, baking recipes, chefs, hidden restaurant gems or wine & spirit pairings.

How this Essential Ingredient Continues to Celebrate Latin American Culture

Corn has been a cornerstone of the diet of Latin American peoples for millennia. Revered as an ancestral ingredient and valued for its versatility, corn…
The Emilia Mocktail

Inspired by the great aviator herself, Emilia Earhart, with a twist.
Fall Hugo Spritz Mocktail

A deeper autumn take on the popular cocktail of summer.
An Exotic Pineapple Tart You’ll Love

A fun dessert full of exotic flavours for wowing guests at your next dinner party. Coconut, lime and pineapple are the perfect tropical trio.
8 Products That’ll Make Your Kitchen Life Easier, More Pleasant and More Delicious

Here’s what CSL’s editors are eating, cleaning with and baking with now! And, you should try them too.
4 Great Bites in St Martin/St Maarten

The Best bites in Sint Maarten/ St. Marti.n Where to eat including the best reatuarants, and the best ice cream.
2 Fall Fireside Red Wines

These two cozy sips ooze warmth for those chilly autumn days when you want to curl up with a bowl of comfort food and a…
Why You Need To Try this Japanese Aburi Restaurant in Toronto

On Toronto’s harbourfront, Miku Toronto specializes in Aburi (flame seared) cuisine and a modern interpretation of Japanese cuisine. Begin with a sake flight paired with…
Sake Lesson

Canadian Saké Samurai Patrick Ellis of Blue Note Sake dishes on this unique spirited beverage
The Dragon’s Pearl

A variation on the classic Boulevardier, with the addition of cognac, a squeeze of lemon, and dragon fruit garnish.