FOOD

Sake Lesson

Canadian Saké Samurai Patrick Ellis of Blue Note Sake dishes on this unique spirited beverage
The Dragon’s Pearl

A variation on the classic Boulevardier, with the addition of cognac, a squeeze of lemon, and dragon fruit garnish.
How To Make a Budget-Friendly Charcuterie Board in 5 Steps

With #charcuterieboard racking up 2.1 billion tik-tok views, this edible sharing trend has surged in popularity. Here are some tips to make a board at…
These are The Best Summer Food Products You Need To Try

You need to try these must-haves for the kitchen, road trips, family gatherings and more!
The Launch of Prairie Cuisine Menu

Hawthorn Dining Room + Bar at The Fairmont Palliser unveils a new concept and focusing on authentic prairie fare with a modern twist.
How to Elevate Home Cooking according to 6 Experts

Culinary experts have curated six essential tips to assist home cooks to develop their cooking skills.
Everything you Need to Know about Cocktail Bitters

“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.”

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