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How to Make A South-of-the-Border Shandy
This shandy is made with Mexican beer with some chili powder added for added spice.
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How to Make the Ultimate Cider Sidecar Cocktail
This recipe takes the traditional sidecar combination of cognac, Cointreau, and lemon and adds one of the South’s favorite nonalcoholic beverages to the mix. Apple cider just turned into a grown-up treat.
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How to Make a Classic Whisky Smash
This classic, refreshing cocktail hearkens to the late 19th century’s Bar-Tenders Guide.
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How to Make a Classic Vieux Carré
New Orleans French quarter concoction that’s become a classic.
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Try These 2 Non-Alcoholic Sippers
Alternative beverages for your 0.0% guests (or yourself).
