Vermouth is the backbone, but unsung hero of the cocktail world – used in cocktails like Martini’s, Manhattan, Negronis, this herbaceous wine’s versatility is unrivalled. Thanks to a surge of vermuterías and tapas bars in Spain, there’s a modern resurgence of sipping vermouth and we couldn’t be happier.
What is vermouth?
Made from a wine base, it is infused with botanicals and fortified with unaged brandy.
There are two types of white vermouth: sweet and dry. Sweet (blanc or bianco) examples include Martini & Rossi and dry examples include Dolin Dry or Noilly Prat. Red vermouth is usually sweet and oak barrel aged.
Origins of Vermouth:
Originating in Northern Italy during the late 18th century for medicinal purposes, the drink became a popular aperitif, travelling to other parts of Europe including Spain and France.
How do you drink Vermouth?
Drink white vermouth chilled, or with a splash of soda to appreciate the aromas.
What is the best white vermouth?
▶ Vermouth Padró & Co stands out as a barrel aged vermouth, produced by the Padró family in the village of Bràfim, Spain since 1886. Today, the fifth generation is still involved in the winemaking process, and the aromatic white vermouth is presented in the most beautiful robin’s egg blue bottle.
This original article first appeared in the Spring 2024 issue of City Style and Living Magazine.
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