An instant escape to Italy. Try these herb and ricotta stuffed zucchini blossoms (plus, they’re cheaper than airfare)! We love filling them with luscious, creamy ricotta, dipping them in a light batter and frying. They actually have no real ‘floral’ flavour, but the crisp exterior and soft interior is addictive.
Sometimes the weather just calls for a dark and brooding drink. Even better, a smoky one. This drink is built on the backbone of a margarita, but relies on seasonal favourite pomegranates to give it that winter flourish.
Spreading holiday cheer with a freshly baked sweet treat is the way to anyone’s heart, but the busy season can make it tricky to carve out time to make everything from scratch. Step in a few helpful shortcuts that cut kitchen prep time without compromising on taste.